Quick and delicious, the added zing of a tangy bacon, vinegar and mustard dressing, changes everything! This German Potato Salad is usually served warm (but you can serve it old)) and is sure to please everyone! Cook right alongside The Happiest Cook with her step-by-step instructions. TIP: Heat your leftover salad in a skillet with a shake of olive oil. The bacon will crisp right up and it is fabulous!
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