This particular recipe comes from one of my mom's friends, Clara Lipton, in Hawaii. She used to bake endless amounts of fruit and nut breads, this being my most favorite. I was only maybe 10, and I asked her one day in her kitchen, could she teach me to cook this bread. I still have the recipe card in my childlike handwriting that from that day. I believe the mangos were freshly picked from her yard. You will love this bread! I usually make 2 small loafs, planning to freeze one, but it never makes it to the freezer!
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