I learned to make Biscotti years ago. I started with just plain Biscotti, then I tried dipping one end in chocolate, then I tried adding nuts and caramel bits. These I've added fresh chopped strawberries and white melted chocolate. By far my favorite! Because of the fresh strawberries, they should be kept in an airtight container in the refrigerator. I froze half of this batch and they did great.
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