Shakshuka with Spinach & Jalapeño

Shakshuka is a traditional dish from North Africa and the Middle East, commonly enjoyed for breakfast but perfect for any meal of the day. It's made with simple, wholesome ingredients and is naturally vegetarian. The name "shakshuka" means "a mixture," and the classic recipe features a base of tomatoes, onions, and spices with eggs poached on top. Nowadays, there are many variations of shakshuka. This is my favorite recipe, have fun and experiment! The possibilities are endless, which is why this dish is beloved across so many countries!

Skillet Deep Dish Pizza

You don't have to go to Chicago to get authentic tasting Deep Dish Pizza. Grab your ingredients and join me as I take you step by step creating this classic pizza, starting with the dough, then the sauce and toppings. It's simply amazing and it's what I make when I feel like really indulging myself. Enjoy!

Grilled Lollipop Chicken

 

I’m The Happiest Cook presenting my take on the ever popular, Grilled Lollipop Chicken! It’s really not too difficult. Your prep tools include a sharp knife and a pair of kitchen scissors. Just make sure they are sharp and don't rush. Watching the video will help you as we go step by step from start to finish.

Chipotle Baby Back Ribs - Finger Licking Good!

These are the juiciest, most delicious ribs in the world! My homemade sweet and spicy, finger-licking Chipotle BBQ sauce make these ribs the best you’ve ever tasted. I do mine in my Air Fryer, but you can cook them on the grill or in the oven. You will need to adjust the time. The way I prepare them. these are not fall-of-the-bone ribs. These you will get messy with!

Chicken Enchilada Pie - Cast Iron Cooking

You can’t go wrong with these ingredients! Chicken, sour cream, olives, corn. It’s just too delicious and too easy not to make it! And – I love using my cast iron skillet. I can almost guarantee this will become a favorite of yours!

Bacon Jalapeno Mini Taquito

These are not your ordinary taquitos, but mini bite size snacking Taquitos. These are fun to eat, full of chicken, bacon, cheese, and jalapeños! Using street taco shells, these are rolled up the same and cooked the same, only smaller. Instead of frying them, we make them in the oven. Sound fun?! Well, lets get at it!

Crispy Chicken Parmesan

Today we are going Italian! It's Crispy Chicken Parmesan. I bet you thought it was a complicated dish - but it really isn't! It's chicken, tenderized with a mallet and fried. The sauce is super easy and all you need to do is season correctly and sufficiently and 'viola! Follow along with me and learn to cook this delicious dish step-by-step!

Seared Shrimp Linguini With Cheese

Indulge in the ultimate comfort food with this Seared Shrimp Linguini With Cheese. Watch as The Happiest Cook, takes you through the steps of searing the shrimp, sautéing onions and garlic, and creating a rich, creamy sauce with corn, chicken stock, and half and half. The Linguini cooks to perfection in the flavorful broth, absorbing all the delicious flavors. Finish it off with a generous sprinkling of parmesan cheese, fresh tomatoes, and basil, & get ready to dig in. NOTE: You can do this with boneless chicken, season the same, cook and set aside until right before you serve it. Stir it in gently to coat with all sauciness!  

Vietnamese Meat Pies (bánh patê sô)

Join The Happiest Cook on her Great American Recipe Tour as she recreates a pastry similar to that found at California Bakery. It's Vietnamese Meat Pies (bánh patê sô). Watch and learn to make the filling, roll the dough and prepare the pastries for the oven. Open the recipe card, find the camera, click and go straight to our YouTube channel and watch our video! While you are there, don't forget to SUBSCRIBE for more tasty recipes from The Happiest Cook!, cl

Seafood Stuffed Shrimp Enbrochette

This Seafood Stuffed Shrimp Enbrochette recipe is DELICIOUS!!!! Shrimp wrapped in bacon and stuffed with pepper jack cheese and the most incredible seafood stuffing. Join me as we walk through from start to finish. You won't be sorry!

How To Cut Up A Chicken

Would you like to learn how to cut up a chicken? In this video, I will show you how to cut a whole chicken into two wings, two half-breasts, two thigh-leg combos, and the back cut in half. This breakdown provides various cuts for different cooking preferences and methods. It is an easy skill to master and it's much easier than you think. I know you can do it by following these step-by-step instructions right along with me. Let's get started!

Chicken Schnitzel

Do you want to learn to cook a classic German dish with a THC twist? This recipe for Chicken Schnitzel is a bit spicier and I put my seasoning right on the chicken instead of in the coating and it's absolutely delicious!  However you choose to season your chicken or breading, this is easy to prepare, kid friendly and perfect for busy weeknights! You can even make some German Potato Salad to go with as a side dish (recipe is on my YouTube channel).  I hope you enjoy it and feel free to leave your comments!  

Smoked Salmon Bites

Who wants to pay market price for Smoked Salmon when you can smoke your own? And, it's so delicious! Afterwards, we will be recreating a Smoked Salmon Everything Bagel Sandwich like the one I ate in LA. OK… I’m sufficiently hungry now! Let's do this!

Perfectly Smoked Chicken Wings

We are cooking Perfectly Smoked Chicken Wings. These wings are different, combining a tasty smoke-house flavor but with extra delicious crispy skin! This recipe is a blend of two of my favorite restaurants: Papa’s Chicken in LA, and the Underground BBQ in Walnut Creek. The perfect Wing Sauce is right here on my BLOG. Enjoy!

Wing Sauce by THC

This is the BEST sauce in the world!  It's tangy, not too sweet and is perfect for tossing with Chicken Wings, brushing on Ribs, or as a side for dipping!  Follow the instructions as written. It's not your ordinary BBQ sauce, but a unique taste sensation for your taste buds!  Enjoy!

Black-Eyed Peas, Smoked Ham & Greens

Join The Happiest Cook as she takes you step-by-step preparing her family favorite dish for the day, Black-Eyed Peas, Smoked Ham & Greens! This recipe is perfect any time you want a hearty and flavorful dish. It's great over rice in a bowl, with cornbread on the side. Follow with me to see just how fabulous this is!

SW Virginia Cheesy Cornbread

Sometimes you just do not have a lot of time to cook! This cornbread recipe tastes like you did just that, spent time cooking! By incorporating some quick shortcuts (like a basic cornbread mix), you can bake up some delicious SW Virginia Cheesy Cornbread in no time at all. Slather it with honey and butter and enjoy!

Panda Express Fried Rice

We are bringing you the ultimate treat – Panda Express Fried Rice by THC! It’s a scrumptious dish that you can easily create at home in no time. You will need some simple ingredients: cooked rice, carrots & peas, green onions, eggs, soy sauce, sesame oil, and a touch of salt & pepper. Give this a try and let me know how your dish turns out!

Miniature Pecan Pie

If you are like me and love Pecan Pie, you will LOVE this! I make my recipe as two smaller pies (5 1/2") instead of a large one! I know it's just a small thing, but it's fun and it's different. To me, this pie is better enjoyed as a smaller slice, leaving room for pumpkin and mincemeat on the side! 

Gingerbread Wookiee Cookies

Are you a Star Wars® fan?  If so, incorporate these into your holiday baking!  With a steady hand, you can take a teddy bear cookie cutter, make a few little adjustments to the ears after you cut them out in dough, decorate accordingly, and 'viola!  This idea is so fun and easy to do and the are delicious too!  Enjoy baking and decorating with your children.